Feliciano Vivanco began cultivating highland agave during Mexico's tumultuous post-revolutionary period of 1919-1929. In Don Feliciano's hometown of Arandas, Jalisco, the next four generations of the Vivanco family remained devoted to expanding the family's agave plantations and in 1994 the family dream of acquiring their own Arandas distillery was finally realized with the purchase of the "Destilería El Ranchito." With approximately 2,000 acres of estate-grown agave at their disposal, the Vivanco family has since become renown for producing rich, well-balanced tequilas created by marrying honored distillation traditions with modern innovation.
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Recipe for : ULUA sunrise