We are proud to offer two tequilas, the Blanco and the Reposado.
“Casamigos Reposado is smooth and clean with hints of caramel, while Casamigos Blanco is crisp and clear, with subtle hints of vanilla and a smooth finish. Both are great served neat or on the rocks, mix well with everything, and are the perfect base for premium cocktails,” says Gerber.
Our Blanco tequila is twice-distilled in copper-lined stills, then filtered, and aged less than two months in stainless steel containers.
Our Reposado tequila is aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey.
To give each tequila its special flavor profile and to ensure the finest quality, we use old-style pot stills for distillation, which as a bonus, help prevent hangovers. Many other tequilas use metal pots for distillation. The metal is absorbed by the liquid, making it difficult for the body to process, and can result in hangovers.
The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process. Ours takes 80 hours, which is double the industry standard. The use of bagasse from our agave for the fermentation process also generates a richer, deeper flavor, while our proprietary yeast blend ensures the most refined tequila.
Posted by LONG ISLAND LOU on 3rd Apr 2014
Long Island Lou
April 3, 2014 at 1:56 am
I loved it. It tastes like a triple distilled, very clean, different and a less complicated blanco. It is so easy to drink. It has a nice creamy vanilla and floral nose and taste, and is light in the oil, and smooth is just an understatement. It is so pleasant to drink. Be careful!!
Posted by Beach Girl on 2nd May 2013
Have sampled a lot of different tequilas but I have found my true love. By far my favorite at a great price to boot. Just need to find it in San Antonio now.